Monday to Friday at Lunch Time: “Plat du Jour or Special Today”.
Starters:
~Authentic French “Duck Nillets”
~ Large Salads
~ Foie-Gras Mi-Coit “Home Made”
Soup:
~Inventives Tasty Soups
Pasta:
~Italian “Classic”
Pizza:
~All traditional thin crispy pizza cooked in wood fired oven
Main Courses:
~ Australian Beef “Rib-Eye”, Tenderloin, etc
~ The Best French Duck Recipes
~ Cassolettes
~ Ratatouille, Mashed Potatoes ~ Home Made
Desserts:
Melting chocolate, Tiramisu, Crème Brlée, chocolate mousses and more …
And new in Indonesia: Les Tartines Géantes, made with home made country bread and fresh ingredients.
Contact Detail:
Restaurant:
Jl. Ngadinegaran MJ III/122 Mantrijeron – Yogyakarta 55143.
P./F.: +62 (274) 376 943
Website: www.zangoresto.com
Location is at D5 on Jogja Map.
